As Director of Operations, Ricardo Antonio Rubio takes as much pride in caring for the Desert Solace facility as he does in preparing personal nutrition and fitness plans for clients. In addition to managing the property, Rubio also serves as lead chef and fitness trainer on campus.
“My goal is to help each individual establish the basis for healthy living,” he says. “A healthy lifestyle includes structure and routine and assists us all in achieving our goals.”
Having studied health and fitness management at Texas Tech University, Rubio spent several years working as a chef for Starwood Properties. Prior to settling in Southern Utah to work as a personal fitness trainer, Rubio lived in Texas and California.